Chocolate Honey School,2da Avenida Sur #36,Antigua Guatemala
Chocolate Honey School,2da Avenida Sur #36,Antigua Guatemala
Located in spacious rustic colonial house with beatiful panoramic view of volcanoes Agua,Fuego
and Acatenango,etc.We use our Tostaduria Antigua slow low temperature coffee roaster to also roast our cacao beans and were the only cacao or 'whole bean' chocolate bar makers in 2005 and there were no recipes or instructions whatsoever on he internet to even hint a cacao honey bar had ever been made and yet all other bars were made with cocoa powder and cocoa butter or even artificial cocoa butter made from vegetable oil whether they be a Hershey or Nestle chocolate bar or the 'best Belgian' chocolate,etc. So if you want to learn to make the best cacao honey bars from 'whole cacao beans' rather than processed industrially cocoa powder and butter come to Antigua G, Guatemala and live ansd learn with us.You can live in and experiment daily with cacao honey and perhaps open a Guatemala cacao bean honey making extension in U.S.Europe,or maybe even Latin America based upon our innovation.Also only 10% or less of all cacao is made fom Theobroma Cacao criollo and it
is the Meso American variety that made cacao famous to European royalty and later to the world.
Now about 90% of cacao comes from Africa,including the beast Belgian processed chocolate sugar bars,using the Theobroma cacao forestoero,native of the Amazon and South America that was only groewn as a substitute for better Meso American criollo after cacao became world famous in the 19th and 20th centuries.So you should consider getting your cacao from Guatemala or Mexico or other Central American sources still cultivating criollo cacao beans no matter what.
Chocolate Honey School
Cacao Honey chocolate bar class only Q150 per person and you get One whole pound of cacao bars you help make free !
Maya Corn God Representing Cacao
Learn how to make truly natural chocolate bars or squares using only the best 'whole bean' cacao and honey that requires no processed cocoa powder or butter,only whole cacao beans that we lightly roast and grind. Guatemala is where the culture of drinking cacao originated with the Olmec and Maya civilizations and when we began making cacao honey bars in 2005 we were the only ones in the world to be doing so as far as to our internet searches were able to verify. A Q 150 per person class includes one pound of cacao honey bars, which we normally sell for Q 100 lb., for you to take home for gifts or for yourself.
Coffee,Cacao Roasted here Q45 - Q60 per Lb. You can also learn to roast your own coffee or chocolate beans here. Buy 6 pounds or more and you can roast them yourself at no extra cost and thus learn to roast.
2da Avenida Sur # 36,Antigua G Guatemala - telephone 30927892
Located in spacious rustic colonial house with beatiful panoramic view of volcanoes Agua,Fuego
and Acatenango,etc.We use our Tostaduria Antigua slow low temperature coffee roaster to also roast our cacao beans and were the only cacao or 'whole bean' chocolate bar makers in 2005 and there were no recipes or instructions whatsoever on he internet to even hint a cacao honey bar had ever been made and yet all other bars were made with cocoa powder and cocoa butter or even artificial cocoa butter made from vegetable oil whether they be a Hershey or Nestle chocolate bar or the 'best Belgian' chocolate,etc. So if you want to learn to make the best cacao honey bars from 'whole cacao beans' rather than processed industrially cocoa powder and butter come to Antigua G, Guatemala and live ansd learn with us.You can live in and experiment daily with cacao honey and perhaps open a Guatemala cacao bean honey making extension in U.S.Europe,or maybe even Latin America based upon our innovation.Also only 10% or less of all cacao is made fom Theobroma Cacao criollo and it
is the Meso American variety that made cacao famous to European royalty and later to the world.
Now about 90% of cacao comes from Africa,including the beast Belgian processed chocolate sugar bars,using the Theobroma cacao forestoero,native of the Amazon and South America that was only groewn as a substitute for better Meso American criollo after cacao became world famous in the 19th and 20th centuries.So you should consider getting your cacao from Guatemala or Mexico or other Central American sources still cultivating criollo cacao beans no matter what.
Chocolate Honey School
Cacao Honey chocolate bar class only Q150 per person and you get One whole pound of cacao bars you help make free !
Maya Corn God Representing Cacao
Learn how to make truly natural chocolate bars or squares using only the best 'whole bean' cacao and honey that requires no processed cocoa powder or butter,only whole cacao beans that we lightly roast and grind. Guatemala is where the culture of drinking cacao originated with the Olmec and Maya civilizations and when we began making cacao honey bars in 2005 we were the only ones in the world to be doing so as far as to our internet searches were able to verify. A Q 150 per person class includes one pound of cacao honey bars, which we normally sell for Q 100 lb., for you to take home for gifts or for yourself.
Coffee,Cacao Roasted here Q45 - Q60 per Lb. You can also learn to roast your own coffee or chocolate beans here. Buy 6 pounds or more and you can roast them yourself at no extra cost and thus learn to roast.
2da Avenida Sur # 36,Antigua G Guatemala - telephone 30927892
Comentarios
Publicar un comentario