Antigua Cacao Honey School

  Chocolate Honey School,2da Avenida Sur #36,Antigua Guatemala Located in spacious rustic colonial house with beatiful panoramic view of volcanoes Agua,Fuego and Acatenango,etc.We use our Tostaduria Antigua slow low temperature coffee roaster  to also roast our cacao beans and were the only cacao or 'whole bean' chocolate bar makers in 2005 and there  were  no recipes or instructions whatsoever on he internet to even hint a cacao honey bar had ever been made and yet all other bars were made with cocoa powder and cocoa butter or even artificial cocoa butter made from vegetable oil whether they be a Hershey or Nestle chocolate bar or the 'best Belgian' chocolate,etc. So if you want to learn to make the best cacao honey bars from 'whole cacao beans' rather than processed industrially cocoa powder and butter come to Antigua G, Guatemala and live ansd learn with us.You can live in and experiment daily with cacao honey and  perhaps open a Guatemala cacao bean ...